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Objectives

To enable participants detect, prepare, manage and learn from many events or incidents that is considered as a crisis situation.

 

Course Outline (1 day)

1. What is crisis management?

2. Preparedness for any eventuality

3. Guiding principles

4. Objectives

5. Charter and policy

6. Characteristics of a crisis situation

7. Required early warning

a. Internal

b. External

8. Crisis Management Team

a. Team structure

b. Ideal broad cross-functional team

i. Internal

ii. External

9. Key steps

10. Relevant and support procedures

Lecturer

Mr. Noel F. Paje

Registered Specialist Microbiologist of Philippine Academy of Microbiology

 

Who should attend?

Office and manufacturing personnel directly involved in the production of food products.  Workers and employees of food establishments or food businesses. 

Fee

• Php 7,500.00 + 12% Vat for the Training Center at The City Club Alphaland, Makati City

• Php 6,000.00 + 12% Vat for E-Learning

• Php 5,000.00 for Open Distance Learning (ODL)

Note:

Early Registration Payment: Ten-Percent (10%) Discount if PAID thirty (30) days before the training date

Group Discount: Five-Percent (5%) on Three (3) or More Participants

 

Banco de Oro (BDO)
Account Name: Aguila Group Companies (AGC) Development Corporation
Account Number: 00 543 801 3291
Swift Code: BNORPHMM

Payments also accepted through GCash
0917-8976357