Basic Food Hygiene and Sanitation
Time is TBD
|Online Seminar/Course
This is an online course. To understand the Basic Hygiene requirements in a food manufacturing plant and understand the methods and procedures in preventing and reducing contamination of food products.
Time & Location
Time is TBD
Online Seminar/Course
About the Event
Objectives
- To understand the Basic Hygiene requirements in a food manufacturing plant; and
- To understand the methods and procedures in preventing and reducing contamination of food products.
Course Outline (1 day)
Day 1
- Definition of Basic Hygiene and Sanitation
- Objectives of Hygiene and Sanitation
- Importance of Hygiene and Sanitation
- Methods and Ways to Prevent and Reduce Contamination
- Types of Contaminants
- Influence of Time and Temperature on the Growth of Bacteria
- Good Manufacturing Practices
         Personnel Hygiene and Habits
         Personnel Health, Sanitary and Refreshment Facilities
         Basic Micro and Aseptic Sampling
         Sanitary Operations
Lecturer
Mr. Noel F. Paje
Registered Specialist Microbiologist of Philippine Academy of Microbiology
Who should attend?
Manufacturing personnel directly involved in the production of food products. It could also be multidisciplinary participant coming from Production, Engineering, Warehouse and Quality Assurance.
Fee
Php 7,500.00 + 12% Vat for the Training Center at The City Club Alphaland, Makati City
Php 6,000.00 + 12% Vat for E-Learning
Php 5,000.00 for Open Distance Learning (ODL)
Note
Early Registration Payment:Â
Ten-Percent (10%) Discount if PAID thirty (30) days before the training date
Group Discount:Â
Five-Percent (5%) on Three (3) or More Participants
Banco de Oro (BDO)
Account Name: Aguila Group Companies (AGC) Development CorporationÂ
Account Number: 00 543 801 3291Â
Swift Code: BNORPHMM
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Payments also accepted through GCash 0917-8976357