top of page
Quality Management Tools and Systems Training
(Standards of International Organization for Standardization)
Quality Management Tools and Systems Training
(Standards of International Organization for Standardization)
Basic Food Hygiene and Sanitation
Time is TBD
|Online Seminar/Course
This is an online course. To understand the Basic Hygiene requirements in a food manufacturing plant and understand the methods and procedures in preventing and reducing contamination of food products.
Time & Location
Time is TBD
Online Seminar/Course
About the Event
Objectives
To understand the Basic Hygiene requirements in a food manufacturing plant; and
To understand the methods and procedures in preventing and reducing contamination of food products.
Course Outline (1 day)
Day 1
Definition of Basic Hygiene and Sanitation
bottom of page