Basic Food Hygiene and Sanitation

Objectives

• To understand the Basic Hygiene requirements in a food manufacturing plant; and
• To understand the methods and procedures in preventing and reducing contamination of food products.

Course Outline (1 day)

Day 1

• Definition of Basic Hygiene and Sanitation
• Objectives of Hygiene and Sanitation
• Importance of Hygiene and Sanitation
• Methods and Ways to Prevent and Reduce Contamination
• Types of Contaminants
• Influence of Time and Temperature on the Growth of Bacteria
• Good Manufacturing Practices

         Personnel Hygiene and Habits

         Personnel Health, Sanitary and Refreshment Facilities

         Basic Micro and Aseptic Sampling

         Sanitary Operations

Lecturer

Mr. Noel F. Paje

Registered Specialist Microbiologist of Philippine Academy of Microbiology

Who should attend?

Manufacturing personnel directly involved in the production of food products. It could also be multidisciplinary participant coming from Production, Engineering, Warehouse and Quality Assurance.

Fee

Php 7,500.00 + 12% Vat for the Training Center at The City Club Alphaland, Makati City

Php 6,000.00 + 12% Vat for E-Learning

Php 5,000.00 for Open Distance Learning (ODL)

Note

Early Registration Payment: 

Ten-Percent (10%) Discount if PAID thirty (30) days before the training date

Group Discount: 

Five-Percent (5%) on Three (3) or More Participants

Banco de Oro (BDO)

Account Name: Aguila Group Companies (AGC) Development Corporation 

Account Number: 00 543 801 3291 

Swift Code: BNORPHMM

 

Payments also accepted through GCash 0917-8976357