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Basic Hazard Analysis & Critical Control Points (HACCP)

Time is TBD

|

Online Seminar/Course

This is an online course. To introduce the trainees to the history and background of the Hazard Analysis and Critical Control Point (HACCP) system and its importance as a food safety management system in identifying and controlling food safety hazards.

Basic Hazard Analysis & Critical Control Points (HACCP)
Basic Hazard Analysis & Critical Control Points (HACCP)

Time & Location

Time is TBD

Online Seminar/Course

About the Event

Objectives

  • To introduce the trainees to the history and background of the Hazard Analysis and Critical Control Point (HACCP) system and its importance as a food safety management system in identifying and controlling food safety hazards;

  • To introduce the trainees to the Codex Guidelines for the application of the Hazard Analysis and Critical Control Point (HACCP) system;

  • To identify the 7 Principles of HACCP System in order to achieve the goal of ensuring that food is safe and suitable for human consumption; and

  • To determine the procedure on how to document the changes that will trigger a HACCP Review / Study

Course Outline (1 day)

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AGUILA GROUP COMPANIES (AGC)
Development Corporation

 

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Philippines

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