Quality Management Tools and Systems Training
(Standards of International Organization for Standardization)
Quality Management Tools and Systems Training
(Standards of International Organization for Standardization)
Basic Hazard Analysis & Critical Control Points (HACCP)
Time is TBD
|Online Seminar/Course
This is an online course. To introduce the trainees to the history and background of the Hazard Analysis and Critical Control Point (HACCP) system and its importance as a food safety management system in identifying and controlling food safety hazards.
Time & Location
Time is TBD
Online Seminar/Course
About the Event
Objectives
To introduce the trainees to the history and background of the Hazard Analysis and Critical Control Point (HACCP) system and its importance as a food safety management system in identifying and controlling food safety hazards;
To introduce the trainees to the Codex Guidelines for the application of the Hazard Analysis and Critical Control Point (HACCP) system;
To identify the 7 Principles of HACCP System in order to achieve the goal of ensuring that food is safe and suitable for human consumption; and
To determine the procedure on how to document the changes that will trigger a HACCP Review / Study
Course Outline (1 day)