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Quality Management Tools and Systems Training
(Standards of International Organization for Standardization)
Quality Management Tools and Systems Training
(Standards of International Organization for Standardization)
Effective Food Safety Audits for Restaurants and Food Chains
Time is TBD
|Online Seminar/Course
This is an online course. To apply the fundamental concepts of food safety.
Time & Location
Time is TBD
Online Seminar/Course
About the Event
Objectives
To apply the fundamental concepts of food safety,
To explain the principles of HACCP, keys to safer food, and other prerequisite programs;
To learn the basic guidelines in planning and preparing Food Safety Audits and the process approach, including the PDCA model;
To audit the adequacy, effective implementation and continual improvement of restaurants, food chains and food processing plants;
Course Outline (2 days)
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