Effective Food Safety Audits for Restaurants and Food Chains

Objectives

• To apply the fundamental concepts of food safety,
• To explain the principles of HACCP, keys to safer food, and other prerequisite programs;
• To learn the basic guidelines in planning and preparing Food Safety Audits and the process approach, including the PDCA model;
• To audit the adequacy, effective implementation and continual improvement of restaurants, food chains and food processing plants;

Course Outline (2 days)

• Food Safety

         a) What is Food Safety?

         b) Why do we ensure Food Safety?

         c) How do we ensure Food Safety?

• Food Safety Audits

         a) Why do we conduct Food Safety Audits

         b) How do we conduct Food Safety Audits

• Planning and Preparation for Food Safety Audits

         a) Audit Plan

         b) Checklist

         c) Desk Study

Lecturer

Mr. Noel F. Paje

Registered Specialist Microbiologist of Philippine Academy of Microbiology

Registry No. SM2000-00024

Who should attend?

Manufacturing personnel directly involved in the production of food products. It could also be multidisciplinary participant coming from Production, Engineering, Warehouse and Quality Assurance.

Fee

Php 12,000.00 + 12% Vat for the Training Center at The City Club Alphaland, Makati City

Php 8,000.00 + 12% Vat for E-Learning

Php 5,000.00 for Open Distance Learning (ODL)

Note

Early Registration Payment: 

Ten-Percent (10%) Discount if PAID thirty (30) days before the training date

Group Discount: 

Five-Percent (5%) on Three (3) or More Participants

Banco de Oro (BDO)

Account Name: Aguila Group Companies (AGC) Development Corporation 

Account Number: 00 543 801 3291 

Swift Code: BNORPHMM

 

Payments also accepted through GCash 0917-8976357