Food Safety System Certification (FSSC)

Objectives

• Enhance understanding and appreciation of the participants on the principles and requirements of FSSC 2200: 2018 Food Safety System Certification
• Develop skills and capabilities in preparing for and sustaining the FSSC 22000: 2018 certification

Course Outline (1 day)

Orientation on FSSSC 22000 Ver. 5 & the inclusive standards and requirements:

a) FSSC 22000 Certification Process

b) ISO 22000: 2018, ISO/TS 2002-1:2009,

c) FSSC 22000 additional requirements

d) ISO 9001:2015.

Master Cleaning & Sanitation Plan, procedures, checklist (facilities, equip., vehicles).

a) Corrections and corrective action

b) Handling of Non-conforming products

c) Product Recall & withdrawal

d) Develop the GMP manual & procedures, hygiene inspection.

e) Receiving Inspection & dispatch procedures

f) Internal Quality audit and management review

g) Food Defense Threat assessment, Food defense plan

h) Management of Allergens

Other procedures

Lecturer

Lauro L. Luz

GMP and Food Safety

Who should attend?

• Manufacturing Personnel directly involved in the production of food products.
• Multi-disciplinary participant coming from Production, Engineering, Warehouse, and Quality Assurance.

Fee

Php7,500.00 + 12% Vat for the Training Center at The City Club Alphaland, Makati City

Php6,000.00 + 12% Vat for E-Learning

Note

Early Registration Payment: 

Ten-Percent (10%) Discount if PAID thirty (30) days before the training date

Group Discount: 

Five-Percent (5%) on Three (3) or More Participants

Banco de Oro (BDO)

Account Name: Aguila Group Companies (AGC) Development Corporation 

Account Number: 00 543 801 3291 

Swift Code: BNORPHMM

 

Payments also accepted through GCash 0917-8976357