Halal Foods and Cosmetics Seminar

Objectives

• To learn the requirements for Halal certification of food and cosmetic products

Course Outline (1 day)

• Definition of Terms
• Halal and Haram Food Guide
• List of Halal and Haram Ingredients
• List of Mash-BoohProducts
• Sources of Halal Food and Drinks
• Requirements for a product to be declared Halal
• Requirement for Halal Meat Preparation, Production, Processing, Packaging, Storage and Delivery
• How to determine whether the ingredients of the product are Halal or Haram
• Islamic Slaughtering Procedure of Lawful Animal
• Inspection and Investigation Procedure of Halal Food Processing / Preparation
• Halal Certification Process
• Committees / Departments
• Charges for Halal Certification
• Benefits for Halal Certification

Lecturer

Mr. Noel F. Paje

Registered Specialist Microbiologist of Philippine Academy of Microbiology

Registry No. SM2000-00024

Who should attend?

Workers and employees of food and cosmetics manufacturing firms. Participants may come from multi-functional areas (Quality Assurance, Production, Engineering and Research and Development)

Fee

Php 7,500.00 + 12% Vat for the Training Center at The City Club Alphaland, Makati City

Php 6,000.00 + 12% Vat for E-Learning

Php 5,000.00 for Open Distance Learning (ODL)

Note

Early Registration Payment: 

Ten-Percent (10%) Discount if PAID thirty (30) days before the training date

Group Discount: 

Five-Percent (5%) on Three (3) or More Participants

Banco de Oro (BDO)

Account Name: Aguila Group Companies (AGC) Development Corporation 

Account Number: 00 543 801 3291 

Swift Code: BNORPHMM

 

Payments also accepted through GCash 0917-8976357