Management and Cleaning Systems: Cleaning and Disinfection

Objectives

• To learn the concepts and principles of dry cleaning;
• To establish appropriate and correct dry cleaning procedures; and
• To develop a cleaning plan and monitoring system

Course Outline (2 days)

• Definition of Terms
• Advantages of Dry Cleaning
• Principles of Dry Cleaning
• Common Misconception about Cleaning
• General or Basic Dry Cleaning Procedures
• Factors Considered in Choosing a Disinfectant

Lecturer

Mr. Noel F. Paje

Registered Specialist Microbiologist of Philippine Academy of Microbiology

Registry No. SM2000-00024

Who should attend?

Manufacturing personnel directly involved in the production of food products. It could also be multidisciplinary participant coming from Production, Engineering, Warehouse and Quality Assurance.

Fee

Php 12,000.00 + 12% Vat for the Training Center at The City Club Alphaland, Makati City

Php 8,000.00 + 12% Vat for E-Learning

Php 5,000.00 for Open Distance Learning (ODL)

Note

Early Registration Payment: 

Ten-Percent (10%) Discount if PAID thirty (30) days before the training date

Group Discount: 

Five-Percent (5%) on Three (3) or More Participants

Banco de Oro (BDO)

Account Name: Aguila Group Companies (AGC) Development Corporation 

Account Number: 00 543 801 3291 

Swift Code: BNORPHMM

 

Payments also accepted through GCash 0917-8976357