Objectives
• To reinforce and augment knowledge on current Good Manufacturing Practices (CGMPs) in support for Dry Cleaning and Wet Cleaning procedures, and
• To establish appropriate and correct procedures for the implementation of Good Manufacturing Practices in line with the implementation of dry and wet cleaning procedures
Course Outline (1 day)
• Introduction to GMP
• Personnel
• Buildings and Facilities
• Processing Equipment
• Industrial Services
• Maintenance and Repair
• Raw Materials and Semi-Finished Products
• General Processing Requirements
• Storage and Warehousing
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Lecturer
Mr. Noel F. Paje
Registered Specialist Microbiologist of Philippine Academy of Microbiology
Registry No. SM2000-00024
Who should attend?
Manufacturing personnel directly involved in the production of food products. It could also be multidisciplinary participant coming from Production, Engineering, Warehouse and Quality Assurance.
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Fee
• Php 7,500.00 + 12% Vat for the Training Center at The City Club Alphaland, Makati City
• Php 6,000.00 + 12% Vat for E-Learning
• Php 5,000.00 for Open Distance Learning (ODL)
Note:
Early Registration Payment: Ten-Percent (10%) Discount if PAID thirty (30) days before the training date
Group Discount: Five-Percent (5%) on Three (3) or More Participants
Banco de Oro (BDO)
Account Name: Aguila Group Companies (AGC) Development Corporation
Account Number: 00 543 801 3291
Swift Code: BNORPHMM
Payments also accepted through GCash
0917-8976357