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Objectives

• To reinforce and augment knowledge on current Good Manufacturing Practices (CGMPs) in support for Dry Cleaning and Wet Cleaning procedures, and

• To establish appropriate and correct procedures for the implementation of Good Manufacturing Practices in line with the implementation of dry and wet cleaning procedures

 

Course Outline (1 day)

• Introduction to GMP

• Personnel

• Buildings and Facilities

• Processing Equipment

• Industrial Services

• Maintenance and Repair

• Raw Materials and Semi-Finished Products

• General Processing Requirements

• Storage and Warehousing

Lecturer

Mr. Noel F. Paje

Registered Specialist Microbiologist of Philippine Academy of Microbiology

Registry No. SM2000-00024

 

Who should attend?

Manufacturing personnel directly involved in the production of food products. It could also be multidisciplinary participant coming from Production, Engineering, Warehouse and Quality Assurance.

Fee

• Php 7,500.00 + 12% Vat for the Training Center at The City Club Alphaland, Makati City

• Php 6,000.00 + 12% Vat for E-Learning

• Php 5,000.00 for Open Distance Learning (ODL)

Note:

Early Registration Payment: Ten-Percent (10%) Discount if PAID thirty (30) days before the training date

Group Discount: Five-Percent (5%) on Three (3) or More Participants

 

Banco de Oro (BDO)
Account Name: Aguila Group Companies (AGC) Development Corporation
Account Number: 00 543 801 3291
Swift Code: BNORPHMM

Payments also accepted through GCash
0917-8976357