
Objectives
• To learn the requirements for Halal certification of food and cosmetic products
Course Outline (1 day)
• Definition of Terms
• II. Halal and Haram Food Guide
• List of Halal and Haram Ingredients
• List of Mash-Booh Products
• Sources of Halal Food and Drinks
• Requirements for a product to be declared Halal
• Requirement for Halal Meat Preparation, Production, Processing, Packaging, Storage and Delivery
• How to determine whether the ingredients of the product are Halal or Haram
• Islamic Slaughtering Procedure of Lawful Animal
• Inspection and Investigation Procedure of Halal Food Processing / Preparation
Halal Certification Process
• Committees / Departments
• Charges for Halal Certification
• Benefits for Halal Certification
Lecturer
Mr. Noel F. Paje
Registered Specialist Microbiologist of Philippine Academy of Microbiology
Who should attend?
Workers and employees of food and cosmetics manufacturing firms. Participants may come from multi-functional areas (Quality Assurance, Production, Engineering and Research and Development)
Fee
• Php 7,500.00 + 12% Vat for the Training Center at The City Club Alphaland, Makati City
• Php 6,000.00 + 12% Vat for E-Learning
• Php 5,000.00 for Open Distance Learning (ODL)
Note:
Early Registration Payment: Ten-Percent (10%) Discount if PAID thirty (30) days before the training date
Group Discount: Five-Percent (5%) on Three (3) or More Participants
Banco de Oro (BDO)
Account Name: Aguila Group Companies (AGC) Development Corporation
Account Number: 00 543 801 3291
Swift Code: BNORPHMM
Payments also accepted through GCash
0917-8976357