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Objectives

• To learn the requirements for Halal certification of food and cosmetic products

 

Course Outline (1 day)

• Definition of Terms

• II. Halal and Haram Food Guide

• List of Halal and Haram Ingredients

• List of Mash-Booh Products

• Sources of Halal Food and Drinks

• Requirements for a product to be declared Halal

• Requirement for Halal Meat Preparation, Production, Processing, Packaging, Storage and Delivery

• How to determine whether the ingredients of the product are Halal or Haram

• Islamic Slaughtering Procedure of Lawful Animal 

• Inspection and Investigation Procedure of Halal Food Processing / Preparation

Halal Certification Process

• Committees / Departments

• Charges for Halal Certification

• Benefits for Halal Certification

Lecturer

Mr. Noel F. Paje

Registered Specialist Microbiologist of Philippine Academy of Microbiology

 

Who should attend?

Workers and employees of food and cosmetics manufacturing firms. Participants may come from multi-functional areas (Quality Assurance, Production, Engineering and Research and Development)

Fee

• Php 7,500.00 + 12% Vat for the Training Center at The City Club Alphaland, Makati City

• Php 6,000.00 + 12% Vat for E-Learning

• Php 5,000.00 for Open Distance Learning (ODL)

Note:

Early Registration Payment: Ten-Percent (10%) Discount if PAID thirty (30) days before the training date

Group Discount: Five-Percent (5%) on Three (3) or More Participants

 

Banco de Oro (BDO)
Account Name: Aguila Group Companies (AGC) Development Corporation
Account Number: 00 543 801 3291
Swift Code: BNORPHMM

Payments also accepted through GCash
0917-8976357