Objectives
• To learn the requirements for Halal certification of food and cosmetic products
Course Outline (1 day)
• Definition of Terms
• II. Halal and Haram Food Guide
• List of Halal and Haram Ingredients
• List of Mash-Booh Products
• Sources of Halal Food and Drinks
• Requirements for a product to be declared Halal
• Requirement for Halal Meat Preparation, Production, Processing, Packaging, Storage and Delivery
• How to determine whether the ingredients of the product are Halal or Haram
• Islamic Slaughtering Procedure of Lawful Animal
• Inspection and Investigation Procedure of Halal Food Processing / Preparation
Halal Certification Process
• Committees / Departments
• Charges for Halal Certification
• Benefits for Halal Certification
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Lecturer
Mr. Noel F. Paje
Registered Specialist Microbiologist of Philippine Academy of Microbiology
Who should attend?
Workers and employees of food and cosmetics manufacturing firms. Participants may come from multi-functional areas (Quality Assurance, Production, Engineering and Research and Development)
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Fee
• Php 7,500.00 + 12% Vat for the Training Center at The City Club Alphaland, Makati City
• Php 6,000.00 + 12% Vat for E-Learning
• Php 5,000.00 for Open Distance Learning (ODL)
Note:
Early Registration Payment: Ten-Percent (10%) Discount if PAID thirty (30) days before the training date
Group Discount: Five-Percent (5%) on Three (3) or More Participants
Banco de Oro (BDO)
Account Name: Aguila Group Companies (AGC) Development Corporation
Account Number: 00 543 801 3291
Swift Code: BNORPHMM
Payments also accepted through GCash
0917-8976357