top of page

Objectives

• To learn the requirements for Halal certification of food and cosmetic products

 

Course Outline (1 day)

• Definition of Terms

• II. Halal and Haram Food Guide

• List of Halal and Haram Ingredients

• List of Mash-Booh Products

• Sources of Halal Food and Drinks

• Requirements for a product to be declared Halal

• Requirement for Halal Meat Preparation, Production, Processing, Packaging, Storage and Delivery

• How to determine whether the ingredients of the product are Halal or Haram

• Islamic Slaughtering Procedure of Lawful Animal 

• Inspection and Investigation Procedure of Halal Food Processing / Preparation

Halal Certification Process

• Committees / Departments

• Charges for Halal Certification

• Benefits for Halal Certification

​

Lecturer

Mr. Noel F. Paje

Registered Specialist Microbiologist of Philippine Academy of Microbiology

 

Who should attend?

Workers and employees of food and cosmetics manufacturing firms. Participants may come from multi-functional areas (Quality Assurance, Production, Engineering and Research and Development)

​

Fee

• Php 7,500.00 + 12% Vat for the Training Center at The City Club Alphaland, Makati City

• Php 6,000.00 + 12% Vat for E-Learning

• Php 5,000.00 for Open Distance Learning (ODL)

Note:

Early Registration Payment: Ten-Percent (10%) Discount if PAID thirty (30) days before the training date

Group Discount: Five-Percent (5%) on Three (3) or More Participants

 

Banco de Oro (BDO)
Account Name: Aguila Group Companies (AGC) Development Corporation
Account Number: 00 543 801 3291
Swift Code: BNORPHMM

Payments also accepted through GCash
0917-8976357

bottom of page